"There is something special about Chardonnay grown in the South Okanagan:
its buttery richness is beautifully counterbalanced by crisp, juicy green
apple acidity. Our 2008 is a super-refreshing take on Chardonnay, combining
classic Okanagan aromas of flowers and herbs, peaches, apples, and citrus
fruits. The complex flavours include vanilla and nutty, leesy, and mineral
The winemaker also notes that this wine is excellent paired with crab, halibut, chicken, turkey, and shellfish. But it's also great to drink on it's own. Have a great weekend and be sure to take some time to relax and enjoy a great glass of vino! Cheers!