A beautiful expression of Chardonnay, this wine was barrel fermented
and aged in both French and American oak. We allowed the wine to go through
70% malolactic fermentation, to maintain the acidity and gain some
creaminess on the finish. Notes of soft apple mingle with flavours of ripe
melon, pear and peach, framed together with tones of vanilla, caramel,
coconut and hazelnut. Enjoy now and over the next two years. Wonderful with
seafood, cheeses or on its own.