Toblerone Cheesecake

Got some leftover Toblerone? Almost sick of eating that leftover holiday chocolate? Well, use it for this delicious Toblerone cheesecake! Bring it to the office and be done with it. Your co-workers will eagerly gobble it up and you will have solved your I-don't-feel-like-eating-another-chocolate problem! Its that easy my friends!

And I guarantee you; this recipe is dead easy. It is one my sister found on the Kraft Canada website - minimal ingredients and minimal effort are required for this recipe! And it tastes sooooo good! I'm sure your co-workers (or your chocolate-loving family) will love it. Or you may decide it looks so good that you could probably consume more chocolate afterall.

Peanut Butter Toblerone Cheesecake
Recipe from KraftCanada.com


  • 1 1/4 cups oreo baking crumbs
  • 1/4 cup butter, melted
  • 2 pkg (250 g each) cream cheese, softened
  • 1 cup smooth peanut butter
  • 1 cup sugar
  • 200 g toblerone swiss milk chocolate, chopped
  • 1 1/2 cups thawed cool whip topping


  1. Mix oreo crumbs and butter. Press into bottom of 9 inch springform pan. Refrigerate 10 minutes.
  2. Beat cream cheese, peanut butter, and sugar with a mixer until well blended. Add half the chocolate, mix well. Whisk in one cup of cool whip. Spoon over crust. Refrigerate 3 hours.
  3. Microwave remaining cool whip and chocolate in small bowl on high for one minute. Cool slightly. Pour over cheesecake. Refrigerate until firm.

Thats it! I hope this provides you with a great way to use up leftover chocolate after the holiday season. And if you do decide to make this for yourself, rest assured - its delicious!

Happy Baking my Friends!


  1. This cheesecake has everything I love: chocolate, peanut butter, cream cheese....and your photos are beautiful - makes me want a piece right now!

  2. Thanks so much for your kind words! I loved this cheesecake so much - it was so decadent and delicious. :) Thanks for stopping by!