Rustic Roasted Garlic Bread

I'm really out of the loop in the blogging world sometimes... apparently there is a World Bread day - in October!! Next year I'm going to be on top of this. Any way, I was browsing some of the finished products of World Bread Day and found Deeba's post on her blog Passionate about Baking. It looked amazing - Rustic Roasted Garlic Bread! Of course I was all over that one - I set to making it all of 15 minutes after reading the recipe. I was definitely not disappointed and it was really easy to make.

If you tend to shy away from bread making, don't! Its not as hard as it looks or sounds. Just remember to allow adequate time for the bread to rise. :) This bread smelled amazing while it was cooking - honestly, it was difficult to wait for it to cook all the way through because it smelled so good we all just wanted to devour it - immediately. I may have even burned off some of my tastebuds because I didn't wait for it to cool enough before popping a piece in my mouth.

Rustic Roasted Garlic Bread


  • 3 cups all-purpose flour + more as needed
  • 2 tsp instant yeast
  • 2 tsp coarse salt + more for sprinkling
  • 1 to 1 1/4 cups water
  • 2 heads roasted garlic
  • 4 tbsp + 1 tsp olive oil


  1. Squeeze the roasted garlic out into a bowl and mash with a fork.
  2. Combine the yeast, flour, roasted garlic and 2 tsp of salt in the bowl of a stand mixer. Turn on the mixer and add 1 cup of water and 4 tbsp olive oil. Add more water until the dough just comes together into a ball and is slightly sticky to the touch.
  3. Turn out dough onto a lightly floured surface and knead lightly by hand for a few seconds until the dough forms a smooth, round ball. Grease a bowl with the remaining olive oil and place the dough into the bowl, turning to coat all over with the oil. Cover with plastic wrap or a damp tea towel and place in a warm, draft-free place to rise for 1-2 hours or until doubled in bulk.
  4. About an hour before you plan to bake the bread, take the dough out and divide it evenly into two pieces. Dust your workplace lightly with flour and shape the two pieces into loaves that will fit on your baking tray. Line the baking sheet with parchment paper and place loaves on baking sheet. Cover with cling film and leave to rest in a warm place for about an hour.
  5. Preheat your oven to about 375F. Just before popping into the oven, give the loaves about 4-5 slashes with a knife. Place baking sheet into the oven and place a small bowl of water in the bottom of the oven below the bread. Bake 35-40 minutes or until loaves are nice and brown , and make a hollow sound when tapped on the bottom.

Enjoy this post and definitely check out Deeba's lovely blog Passionate about Baking. She makes the most beautiful desserts and if you've ever looking for food blogger activities, she is always posting about ways to get involved, so do check back regularly.
Thanks for stopping by! Happy Baking my Friends!

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