The Best Hummus Ever & My New Facebook Fan Page

So as promised, I am going to post the best hummus recipe ever! This post is going to be a short one because I didn't take any photos of this hummus. However, I have an exciting announcement to add to this post, so hopefully it won't be too disappointing. :) First, we'll start with the hummus recipe! The recipe was given to me from a friend and every single time I make the recipe many people bombard me asking for the recipe. My friend found the recipe in her cookbook from Rebar Modern Food, a restaurant in Victoria, British Columbia. I haven't had a chance to go to the restaurant, but I have heard many good things about it. So if you're in the area, it would likely be a great place to try out. Bombay Hummus Adapted from Rebar Modern Food Cookbook Ingredients:

• 1/4 cup oil


• 1 inch piece of ginger, peeled and thinly sliced


• 1 19oz can of chickpeas, rinsed and drained


• 1/4 cup cashews, roasted


• juice of 1 lime


• 2 garlic coves


• 1 tsp salt


• 1 tsp cumin


• 1 tsp coriander


• 1/2 tsp cracked pepper


• 1/4 tsp of cayenne (this make it pretty spicy - I usually use about 1/2 that amount)


• pinch turmeric


• pinch cinnamon


• 2 tbsp chopped cilantro (I probably use closer to 1/4 cup because I LOVE cilantro, but go with what you like!!)


• 2 tbsp chopped fresh mint

Method:

1. Gently heat oil and ginger in a small pan. Let the ginger sizzle, but not brown. After 10 minutes, remove from heat and set aside to cool.


2. Combine the ginger, oil, garlic, cashews, cilantro and mint in a food processor. Whirl until moderately smooth. Then add the juice of the lime and whirl until smooth and creamy. This may take a few minutes.


3. Add the rest of the ingredients and whirl until mixture has reached desired smoothness. You may need to add more oil or water to the mixture to get it really smooth. Season to taste if additional seasoning is desired.

Now for my exciting announcement which really isn't all that exciting, but I'm excited about it!! I have a brand new Facebook Fan page for my blog. :) You will receive notifications when I post new recipes on my blog and check out some photos before they're posted to my blog. You can also provide me with suggestions and feedback about my blog and have some say in what I write about! So please check out my fan page here and become a fan!

Happy Cooking my Friends!

Pita Bread - Attempt #2 & Hummus Ma Lahma

Alright, it has taken me a while, but I've finally got up the nerve to try my hand at making pita breads again! I took the advice of a couple of my great blog followers and upped the temperature of my oven and rolled them thinner. And the results were far improved! Still not perfect, but definitely much improvement! I saw partial pockets form this time where last time I got no pockets! Soooo I will keep trying. I do have a bit of a tale to tell about this one though...

Have you ever broken a rolling pin? Didn't think so! Well, while I was making these, my rolling pin broke. I had been using this cheap wooden one I picked up from ikea when I first moved out on my own and it had always done the trick. I tidied up my kitchen prior to starting to make the pitas so I would have a nice clean counter to roll them out on. When i started rolling out the second pita, I noticed some brown dust on the dough which looked like coffee grounds. So I'm like, I already wiped down the counter... where the heck is this coming from??? Well i look a little closer and the "coffee grounds" are actually pouring out of the middle of my rolling pin. NOT GOOD!!! So I had to be creative and roll the rest of my pitas out with a big can of chickpeas! So that is my kitchen disaster tale with a happy ending! Maybe I can blame the less than perfect results on the lack of a rolling pin? :D

I have wanted to try something like this for a while, but I just got around to trying it out! I found the recipe on the Food Network website. Emeril Lagasse developed the recipe and it sure is delicious. I would highly recommend this to anyone who likes hummus and making home made pita breads just amp up the delicious factor!

You can find the recipe here. It is late and I'm not up for typing up the recipe. So please accept my apologies for my laziness!!!

I didn't change a thing other than add additional liquid (mixture of olive oil and water) to the hummus to get it to the consistency I wanted it. You can definitely play around with it til you get it the way you like it. Hummus is great like that! You can also mix up the spices you use on the beef. I think next time I'm going to try out a yummy curry spice mixture on the beef. Lots of ways to personalize this recipe and make it how you and your family like it! Have fun playing with it!

Happy Cooking my Friends!

Chipotle Hummus

In May my mom gave me a hand-me-down food processor as part of my birthday present. Not being one to look a gift horse in the mouth, I greatfully accepted the gift and was excited to try out all of the recipes I had been avoiding due to not having a food processor. The first thing I tried was hummus. Since then I have tried nearly every single hummus recipe in all of my cookbooks. I have never been one to cook without a recipe, but I'm now proud to say I am comfortable enough with making hummus that I have been making it without a recipe. My latest experiment is Chipotle Hummus. I've nailed down a recipe for it - made by me! Please try it out and let me know how it turns out. Feel free to add more or less of the ingredients to taste. :) Homemade hummus is sooo much better than anything you can buy from the store and if you make it regularly and stock the required ingredients, it's also far more economical!

Chipotle Hummus

Recipe by Erin Reimer

Ingredients:

Combine the following ingredients in a food processor:

• 1 can chickpeas
• 3-5 tbsp lime juice
• 3-5 tbsp olive oil
• 2 tsp minced garlic
• 1/2 tsp coarse salt
• 1 tsp cumin
• 2 chipotle peppers
• 3 tbsp adobo sauce

Whirl in food processor until smooth, adding more olive oil as needed to produce a nice smooth hummus. For a lower fat option add more water instead of olive oil as machine is running.

Enjoy!