During one of my tireless google searches for cute Superbowl appetizers, I came across these adorable individual seven layer dips on The Girl Who Ate Everything. These are perfect appetizers and party snacks for any kind of get together, especially a game day party or a summer BBQ. They're perfect because they prevent double dipping and you avoid that unappetizing mess that most seven layer dips turn into after a few people have dished themselves out a serving. These have a wow factor to them that make you look like you put a lot more work into them than you did!! So what are you waiting for? Plan on making these for your next party - you and your guests will love them. :)
I only made mine with five layers because I don't like veggies on top of my seven layer dip, but you can add green onions, tomatoes and olives if you want. My layers were as follows:
Refried beans - straight out of the can
Guacamole - this is a good recipe
Sour Cream - mix sour cream with some taco seasoning to taste
Salsa - recipe below
Cheddar Cheese - I used Tillamook Sharp Cheddar, but Pepper Jack would also be delicious
Garnish - I garnished with a tortilla chip
I piped in all of the layers except the salsa and the cheese using a freezer bag with the corner snipped off. Its far less messy and your layers will be prettier!
I am slightly concerned that this salsa recipe isn't going to get the attention it deserves because I've lumped it in with this seven layer dip recipe. But if you only try one thing from this post, try making the salsa - its quick - you can make it in under 5 minutes and it tastes soooo delicious. It is the closest to mexican restaurant salsa I've ever tasted and I LOOOOVVVVEEEEE that stuff. I found this recipe on Mountain Momma Cooks. I only changed the recipe a little because it was honestly such a delicious sounding recipe on its own!!
Recipe minimally adapted from Mountain Momma Cooks
- 2 14-oz cans of fire roasted, diced tomatoes
- 1/2 small onion, roughly chopped
- 1 clove garlic, minced
- 1 jalepeno, seeded and roughly chopped (leave the seeds in if you like additional heat)
- 1 tsp honey
- 1/2 tsp kosher salt
- 1/2 tsp ground cumin
- large handful cilantro leaves, roughly chopped
- juice of 1 lime
- Combine all ingredients in the large bowl of a food processor and pulse until your salsa reaches the desired consistency. I like mine quite finely minced, but you could pulse it for a very short time for a chunkier salsa.
Happy Cooking my Friends!