More Mac & Cheese... and peas & bacon!

All I have to say about this recipe is YUM!!!! It was sooooo good. I know the photos aren't great and there aren't very many of them, but thats because I was far to excited to just eat this mac & cheese. Its nothing fancy and mine is really low class because I ran out of macaroni and just substituted broken up spaghetti instead... oh well, its the taste that matters right? And cheesy goodness can cover up a multitude of sins!

I am in the middle of prepping for my Superbowl party which as most of you are aware (or should be aware in hubby's opinion) is happening tomorrow - like ALL DAY! I am definitely not a football fan, nor will I ever be, but I am always game for having people over and cooking and baking for them! Its so fun and it gives me an excuse to try out new recipes and spend exhorbitant sums of money on food without hubby getting after me! Entertaining is the one time its acceptable to go all out in the kitchen! WAHOO!!! I will be tired on Monday, but it will be worth it.
Last year while prepping for the Superbowl party I burned myself really badly by stupidly picking up a hot pan... I had to hold ice packs on my hands for the next two days and my hands blistered. :( It was not fun, but the food was still delish!! So far, this year's prep work is going far better than last year... will keep you posted because I still have a lot to do!
On to the mac & cheese though...
The Ultimate Macaroni & Cheese with Peas & Bacon
Recipe from Tyler's Ultimate


  • kosher salt
  • 1 lb elbow macaroni
  • 3 tbsp unsalted butter
  • 3 tbsp flour
  • 4 cups warm milk
  • 5 1/2 cups shredded sharp white cheddar cheese
  • freshly ground black pepper
  • 1/4 cup chopped fresh flat,leaf parsley
  • extra virgin olive oil
  • 4 slices bacon, cut crosswise into thin strips
  • 1 large onion, diced
  • 2 garlic cloves, smashed
  • leaves from 1/4 bunch of fresh thyme
  • 2 cups froze peas, thawed in a colander under cool water


  1. Bring a pot of salted water to a boil over high heat. Add macaroni and cook 8-9 minutes, until al dente. Drain.
  2. Preheat oven to 400F.
  3. Melt the butter in large, deep skillet over medium heat. Whisk in flour and cook for about 1 minute, stirring constantly to keep lumps from forming. Gradually whisk in the milk and, whisking vigorously, cook until the mixture is thick and smooth. Stir in 4 cups of the cheese and continue to cook and stir to melt the cheese. Season with salt and pepper. Add cooked macaroni and the parsley and folt that all in to coat the macaroni with the cheese mixture. Scrape into a 3 quart baking dish and sprinkle with remaining 1 1/2 cups cheese. Bake for 30 minutes, or until hot and bubbly.
  4. While thats going on, heat a 2 count of olive oil in a saute pan. Add the bacon, onion, garlic, and thyme and cook for 5 minutes to soften the onion. Fold in the peas and season with salt and pepper (I cooked mine longer to make sure the bacon was a little crisp).


Happy Cooking my Friends! Hope you get a chance to take in some Superbowl festivities and maybe do some cooking and baking! :D

1 comment:

  1. Oh, I don't blame you...this does sound awesome! I would dive in, too =)