Showing posts with label mom's crazy cooking. Show all posts
Showing posts with label mom's crazy cooking. Show all posts

7.5.12

The Ultimate Grilled Cheese Sandwich for CCC

Woohoo! Its time for the Crazy Cooking Challenge again. Wondering what the CCC is? Well, its this great monthly challenge hosted by Tina of Mom's Crazy Cooking. Every month, Tina chooses a classic dish and challenges each of us to make the "ultimate" version of it. People then vote on their favorite by clicking on their favorite dish in the blog hop down below!! So, if you like what you see here today, be sure to find me in the blog hop at the bottom of this post and click on me!!

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My past entries in the challenges have been:


And these recipes are delicious! So check them out - I'll still be here when you get back. :)


This month the challenge was to make the Ultimate Grilled Cheese Sandwich!! How fun is that? There are so many opportunities to get creative and turn something ordinary into something extraordinary! I made a crispy chicken jalepeno popper grilled cheese with cheddar sauce. Overkill? Yes. Delicious? Heck yes!! You've got to try this once. For all the guys in your life! They will LOVE it.

*DISCLAIMER: This is not something to make for ladies night! Its messy, hugely full of calories, and unbelievably huge. Make it for your husband and his buddies on game nigh or your teenage sons as a treat! I guarantee it will win you some mega brownie points!


I have to apologize, I didn't document this recipe very well, so measurements are lacking a little bit! But here's an overview of what I did and the ingredients I used. :)

Funnily enough, my inspiration for this sandwich didn't really come from a grilled cheese post... I saw a couple jalepeno popper grilled cheese recipes on Pinterest... and I liked the flavour combo, but it just didn't seem "ultimate" enough. Then I saw this Crunchy Cheddar Chicken over at the Happy Little Tomato. I knew the flavours would go perfectly sandwiched between two jalepeno popper grilled cheese sandwiches and the cheddar sauce would make the perfect condiment for my crazy sandwich. Check out this cute little blog! There's lots of delicious looking recipes on there. :)


Jalepeno Popper Grilled Cheese with Crunchy Cheddar Chicken

Step 1: Make bacon. Lots of it. I think we made 1 lb of bacon and used about 2/3rds of it for three sandwiches. You'll need about 4 pieces of bacon per chicken sandwich you make. Be sure to make your bacon crispy! Thats the best way to do it for sandwiches.

Step 2: Make the crunchy cheddar chicken. Get it into the oven to cook while you make the other parts of this sandwich. If you time it right, the chicken will be done when you are ready to assemble the sandwiches. The only thing I omitted from the recipe was the parsley. Too healthy for this sandwich right? ;)

Step 3: Make some garlic butter (or buy prepared) by combining butter, olive oil, kosher salt, fresh chopped basil and some minced garlic. Mix well and set aside.

Step 4: Make your jalepeno popper filling by combining a couple spoonfuls (about 1/3 cup each) of mayo and sour cream in the bowl of a food processor. Throw in some red chili peppers (I used two) with seeds removed. Toss in about 3/4 cup shredded jalepeno jack cheese. Whirl until red chili's are worked into the rest of the ingredients. Sauce will be semi-smooth. Set aside.

Step 5: Make the cheddar sauce from the crunchy cheddar chicken link in step 2.

Step 6: Grill your grilled cheese. Assemble each sandwich as follows: Grab two pieces of bread - spread one side of each piece with garlic butter. Top non-buttered side of bread with a little shredded cheddar, a few spoonfuls of the jalepeno popper filling, two strips of bacon, a little more cheddar cheese and then top with remaining piece of bread (butered side out). Grill until lightly golden on both sides and cheese is melted. Make two grilled cheese sandwiches for each chicken sandwich your prepare.

Step 7: To assemble chicken sandwiches - start with one grilled cheese sandwich, top with one piece of chicken. Drizzle with a spoonful or two of the cheddar sauce, top with some banana pepper rings and finally top with remaining grilled cheese sandwich. Grab a big knife and cut this bad boy in half. You'll need to in order to eat it! Enjoy (but not too often because these are really bad for you!!).


So, that's my version of a crazy, ultimate grilled cheese sandwich! Hope you enjoy. :) Don't forget to vote for me below. Happy Cooking my Friends!





23.4.12

Birthday Cake Oreo Cookie Bark & Zucchini Carrot Cake for SRC


Guess what? Its time for Secret Recipe Club again! And I'm super excited about my assignment this month. This month I was assigned Mom's Crazy Cooking written by Tina. Tina is amazing! I follow her blog regularly and am always in awe of the delicious recipes she makes and how frequently she posts. In addition to her crazy blogging, Tina also hosts the Crazy Cooking Challenge every month which I have recently started participating in. What fun! If you're looking for another cooking challenge to join with supportive and friendly participants, check this challenge out!!

With all of Tina's delicious recipes, I couldn't just choose one... so I made Cookie Bark and Zucchini & Carrot Cake with Lemon Cream Cheese Frosting. I've posted the recipe for Cookie Bark below because I adapted it slightly, but for the Zucchini & Carrot Cake I didn't change a darn thing but the presentation, so I'm going to send you over to Tina's blog for that recipe.

Birthday Cake Oreo Cookie Bark
Recipe minimally adapted from Mom's Crazy Cooking

Ingredients:
  • 1 lb milk chocolate melting wafers
  • 1 lb white chocolate melting wafers
  • 5 birthday cake 100th anniversary oreo cookies
  • 1/3 cup mini chocolate chips
Method:
  1. Melt 1 lb milk chocolate melting wafers in the microwave, stirring at 40 second intervals until mixture is smooth. Spread into a thin layer on a piece of parchment paper. Set aside at room temperature until completely set (mine took about 15 minutes, but can take up to an hour if you live somewhere warm).
  2. Melt 1 lb white chocolate melting wafers using the same method as above. While the chocolate is melting, roughly chop the oreo cookies and set aside.
  3. Spread melted white chocolate onto milk chocolate layer and immediately sprinkle with the oreo cookies and the mini chocolate chips, pressing in lightly. Let set completely - about an hour. Then break into rough pieces to serve.
*NOTE: Don't put chocolate in the freezer to set - otherwise the top layer of chocolate won't adhere as well to the base layer and your bark will break into separate layers when you break it into pieces. Be patient and let it set at room temp!!


It makes quite a lot of bark, but it goes fast!! So if you're having a party with lots of friends, you might want to double the recipe. :)


 And here is a picture of my zucchini carrot cake with lemon cream cheese frosting - I cut out circles of cake using a round cookie cutter and then topped with an ice cream scoop of frosting. Then I finished it with a light sprinkle of icing sugar. Simple and beautiful! This would make the perfect plated dessert to wrap up a dinner party - and just between us - this is super easy to make!!


Happy Baking my Friends! Hope you'll use the  blog hop to check out what all the other Group C'ers made for this month's challenge. You might find a new blog or two to follow!! :)