I have to apologize though... no pictures of this one. I took a photo of the mixture in the blender before I blended it, but then I got wayyyy too excited to drink this one and suddenly it was gone and I had no photos... oh well, just gives me an excuse to make it again. Wooohooo!!
Sluggers' Strawberry Slushies
Recipe from Bon Appetit magazine, August 2011 Issue
- 2 cups hulled strawberries
- 1 750 ml bottle dry Riesling
- 1 tbsp fresh lemon juice
- 2 tbsp sugar
- To make this drink without an ice cream maker, put 1 cup of the wine, covered, in the refrigerator and chill. Puree the remaining wine with all remaining ingredients in a food processor. Pour mixture into ice cube trays and freeze until solid. When you're ready to serve, just puree the ice cubes with the remaining wine in a blender.
- To make with an ice cream maker, puree strawberries, Riesling, lemon juice, and sugar in a blender until liquified. Process in an ice cream maker according to manufacturer's instructions. Divide among six cups. Serve immediately with straws, or transfer to a container and freeze.