I ordered the Quattro Fromaggio "Bianco" pizza which included caciocavallo, fontina, asiago and buffalo mozzarella (a lot of it). I don't think I would order this pizza again - they got a little carried away with the cheese and it ended up being quite greasy. I think with these types of cheeses, a little goes a long way and the pizza could have been flavourful without being incredibly greasy and loaded with cheese. But it did taste good nonetheless:
Two co-workers split the Pasta Platter which included the following menu items: spaghetti and spicy kobe meatballs with truffle cream, braised veal cannelloni with wild mushroom cream, pappardelle with lamb sausage, cabbage and potatoes, rigatoni pomodoro. It looked absolutely exquisite and everyone around the table enjoyed the tastes they took too:
Another one of the dishes we ordered was a pasta bowl as well and I also can't remember which one this is... I think it was the linguine with jumbo prawns and included oregano, capers, roasted tomato aglio olio:
And since a lunch with this team would never be considered complete without dessert we ordered Zeppole ci Cioccolato. This dessert consisted of italian style doughnuts filled with chocolate ganache and served with creme anglaise for dipping. This dish was my favorite in terms of presentation, but I am not a huge fan of doughnuts, so it definitely wasn't my favorite dessert. Everyone else seemed to LOVE it though and it didn't last long on our table!
Thanks to a great team - I will miss working with all of you - thanks for treating me to such an awesome lunch and introducing me to a new restaurant!! :)