The Ultimate Chicken Wings with Curry-Lime Butter

Looking for a quick and easy appetizer recipe with a bit of gourmet flair? Try this recipe for Chicken Wings with Curry-Lime Butter! You could also serve the wings with some rice and salad and you'd have yourself a nice and easy week night dinner! This recipe makes a lot of chicken wings - like enough to feed an army, but the good news is that the recipe is easy to half so feel free to give that a try if you don't want to be eating a million and one chicken wings in one sitting.

This recipe is from Tyler Florence's book Tyler's Ultimate. He has so many delicious recipes... and one of the best parts is how he always opts to use really fresh, not-processed ingredients. It always makes me feel so great to know that the ingredients I'm putting in my food aren't full of processed chemicals and preservatives.

The Ultimate Chicken Wings with Curry-Lime Butter
Recipe from Tyler's Ultimate


  • 4 lbs whole chicken wings

  • extra-virgin olive oil

  • kosher salt and freshly ground black pepper

  • 1/2 cup unsalted butter, softened

  • 2 tsp thai red curry paste

  • zest and juice of one lime

  • 1 tbsp honey

  • splash of soy sauce

  • cilantro leaves for garnish


  1. Preheat the oven to 425F.

  2. Rinse the wings under cool water and pat dry. Put the wings in a bowl, drizzle with olive oil, season well with salt and pepper, then toss to coat. Spread the wings out on a baking sheet and roast for 25-30 minutes, until the skin gets crisp and brown and the meat is tender.

  3. While you wait, throw the butter, curry paste, lime zest and juice, honey and soy sauce into a blender or food processor. Season with salt and blend to mix. Scrape the curry-lime butter into a big bowl. When the wings come out of the oven, slide them right into the bowl with the butter. Give them a toss to coat them evenly and you're done. Scatter the cilantro leaves on top and serve.
And its that easy to have deliciously flavoured chicken wings not from a box or a restaurant! These wings have such a unique and delicious flavour, I promise you won't be disappointed. I hope you enjoy this recipe as much as I did! I can't wait to make it again.

Happy Cooking my Friends!

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