So I looked the Golden Kiwi up on Wikipedia and they noted the following:
"Gold Kiwifruit or "Hinabelle", with yellow flesh and a sweeter, less
acidic flavour resembling a tropical fruit salad...Gold Kiwifruit have a smooth, bronze skin, a pointed cap at one end and distinctive golden yellow flesh with a less tart and more tropical flavour than green kiwifruit. It has a higher market price than green kiwifruit. It is less hairy than the green cultivars, so can be eaten whole after rubbing off the thin, fluffy coat."
Here are some pictures of this yummy fruit!