So first step (pictured above) - place a couple of peppers in your oven (gas oven is best if doing this indoors). Set oven to broil. Close the oven door and check back every 5-10 minutes or so. Turn the peppers using tongs once each side starts to blacken (you don't want it to char - it should just start to go black). Once all sides have lightly coloured, remove from the oven and place in a heatproof bowl.
Cover the bowl and let sit until cool enough to handle (I left mine about 20 - 30 minutes).
Remove the roasted peppers to a cutting board. Peel away the skin (it should come off super easy now that they've been steaming in your container for a little bit). Remove the stem and all seeds.
Then cut peppers into thin strips and refrigerate until you use them. They will keep for a week or so in the fridge. You can freeze them too and then you'll always have them on hand in case you need them in a pinch.
I bet you didn't know it was that easy did you?! Hope you learned something new today stopping by my blog. See you again soon.
Happy Cooking my Friends!