Mini Meatloaf Bites

Hey Peeps! I know, I know, its been a couple days since I last posted! Today I'm blogging from my little ol' home town in Northern British Columbia. I'm up for a quick weekend visit and managed to find some time to get this post together. :)

I made these cute little mini meatloaf bites for our Super Bowl party last weekend, but they would be cute to make for any gathering you're having at your place. You could even make these in regular sized muffin tins for a cute dinner party main as well. Use a mini muffin pan for appetizer size though so people can eat them in a bite or two! I found the inspiration for these on the blog First Look Then Cook but I used my own recipes for meatloaf and mashed potatoes. Have a look at her photos because hers are far prettier than mine - my photos snapped from my iPhone just don't do these justice (it also doesn't help that I had probably consumed more than my fair share of super bowl beverages before attempting to put these together..!!). But they were delish! And super cute.

Meatloaf Bites

Recipe minimally adapted from the Girl Can't Cook

Ingredients:

•  3/4 lb lean ground beef
• 3/4 lb ground pork
• 1 onion, diced
• 2 loves garlic, minced
• 3/4 cup bread crumbs
• 1/2 up hickory bbq sauce (plus extra for brushing after wards)
• 1 tbsp worcestershire
• 1 tbsp olive oil
• 1 egg, lightly beaten
• 1 tsp basil
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 cup parmesan
• mashed potatoes
• bacon bits

Method:

1. Preheat oven to 350.
2. In a medium sautee pan, sautee onion and garlic with olive oil until softened, about 5 minutes. Set aside to cool.
3. In a large bowl mix together beef, pork and bread crumbs with your hands. Mix in sauteed vegetables, BBQ sauce, worcestershire, egg, basil, salt, peper and parmesan until uniformly mixed. Press scoopfulls of meat mixture into a mini muffin pan. Bake in preheated oven for 15 minutes or until cooked through.
4. Prepare mashed potatoes (I make mine with butter, whipping cream, salt and pepper. Make them wetter than you normally do, so you can easily pipe them onto the meatloaves).
5. Brush each mini meatloaf with BBQ sauce. Pipe mashed potatoes on top of each mini meatloaf, then sprinkle with bacon bits.

Hope you enjoy this one! We didn't have many leftovers because these were eaten so quickly when I put them out. Enjoy the last day of the weekend!

This post was linked up with Mouth Watering Mondays over at the Sweet Spot. Head over there ASAP to check out all the linky deliciousness going on this week. :)

Happy Cooking my Friends!

Super Bowl Recap

I hosted a small Super Bowl gathering at my place tonight. I made enough to feed an army... but isn't that always the way? I'm going to keep this post short because I will go into more details regarding some of these items in posts later this week. :) For now though, just a preview of what is to come this week - just some quick photos I snapped with my iPhone.

 As you can see in the photo above, I made some football themed chocolate dipped strawberries. Not perfect, but they're cute! And easy!

Cute little mini meatloaf bites - mini meat loaf brushed with bbq sauce with creamy mashed potatoes piped on top and then sprinkled with bacon. These were a hit! Recipe will for sure be posted this week, so definitely check back soon.



These were the strawberries, post dip, but pre-decorating. They look beautiful as is, but it was fun to do the extra step just in keeping in theme with the Super Bowl/ football thing!

Then I made some individual seven layer dips (but mine only had 5 layers because I'm fussy and don't really like veggies on top of my dips!! They were delicious. I made salsa (again, recipe will follow this week) and guacamole for these bad boys and topped with some Tillamook Sharp Cheddar and they were a hit.

Also made a couple of other things tonight that I didn't manage to snap some photos of with my iPhone. Made an amazing Reese's Peanut Butter & Oreo Frozen Pie (recipe will be up this week... sooner rather than later because it was sooooo good!) that was an absolute hit!

And the favorite cocktail of the night was Raspberry Beer Cocktail. Check out this easy recipe here.

Oh yeah, and we had some spectacular weather this weekend! So I got out with the dog on Saturday morning at one of our local parks and enjoyed it (yep, that pic is from our walk).

Oh yeah, congrats to the NY Giants on their win! They played hard and it was definitely a nail-biter toward the end of the game... I totally thought New England would pull through for the win, but I guess it wasn't in the cards this year. Sorry to any of you New England fans out there!!

What did you make for your Super Bowl get together? Do you make the same thing every year, or do you try to mix it up?  I would love to hear from you!

Happy Baking my Friends!

Creamy Spinach Dip

Alright folks - listen up: there is less than one month left until the Super Bowl!! Now, I am not really a huge football fan... I am more into the social aspects of the whole football thing, but the one thing I do know about football related events is my job at said events. My job when it comes to football and the Super Bowl is very important - I am the party planner, menu planner and chef extraordinaire!! So, my apologies to those of you who don't get caught up in the hype of the whole football thing, but leading up to the Super Bowl, there will likely be a lot of party dishes and appetizer ideas posted here... just sayin'!

But really, who can have enough appetizer recipes? I sure can't; I'm always bookmarking something for a later date or far off occasion. Sooo I'm sure you can put these recipes to good use regardless of whether you're into the Super Bowl hype or not.

I made this spinach dip for Christmas eve this year and it was a hit. I've made it many times and someone always asks for the recipe. So I'm going to share it with you! A little secret - its dead easy. So here we go:

Creamy Spinach Dip
Recipe minimally adapted from Cooking Light

Ingredients:

• 2 cups shredded mozzarella cheese, divided
• 1/2 cup sour cream (recipe calls for fat free, but I always use full fat)
• 1/4 cup fresh grated parmesan, divided
• 1/4 tsp pepper
• 3 cloves garlic, crushed
• 1 (14 oz) can artichoke hearts, drained and chopped
• 2 (8 oz) blocks cream cheese, at room temperature
• 1 (10 oz) package frozen chopped spinach, thawed and thoroughly drained

Method:

1. Preheat oven to 350F.
2. In the bowl of your stand mixer, combine 1 1/2 cups mozza, sour cream, 2 tbsp parmesan, pepper, garlic, artichoke hearts, cream cheese and spinach. Mix until evenly blended. Turn mixture out into baking dish and level mixture into an even layer. Sprinkle with remaining 1/2 cup mozza and 2 tbsp parmesan.
3. Bake in preheated oven for 30 minutes or until golden and bubbly. Serve with fresh bread, crostini or tortilla chips for dipping. Consume while hot.

Mmmmmm.... lets all pause while we drool over this picture of creamy, spinach goodness!! This recipe originally called for using low fat everything - feel free to do that when you make it, but I never use low fat ingredients when I'm entertaining and this is no exception. In my experience, the full fat version ALWAYS tastes better!! But I do realize that some of us have resolutions to keep, so don't worry, I won't judge and your guests likely won't notice the subtle difference.

This post has been linked up with Jane Deere's Fusion Fridays Link Party! Stop by to check out what other creations my fellow bloggers have posted in Fusion Fridays. You won't be disappointed. :)

Happy Baking my Friends! Thanks for stopping by. :)