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29.8.11

SRC: Mushroom & Goat Cheese Bread Pudding

Can you believe its time for another SRC post already? I am so excited about the blog I was assigned this month!!! I honestly had such a hard time deciding what to make and will be making more recipes in the future. I was assigned the blog Fat Girl Trapped in a Skinny Body which is written by Julia from California. Julia seems to be a girl after my own heart because she bakes so many delectable looking desserts (you have to check out her s'more aniversary cake - I can't wait to make it!!!), and she also LOVES goat cheese... so much that she even made goat cheese frozen yogurt! Who woulda thought - it actually looked delicious and I was super tempted to try it out... but I settled for making a savory bread pudding - mushroom and goat cheese bread pudding to be exact.


And it was delish!! What a great recipe - I would definitely make it again, but not before I try out some other recipes from Julia's blog. It was so hard not to join as a follower this month and give myself away! Thanks Julia for posting such amazing recipes and thanks to Amanda & co. at the SRC for hosting this awesome group each month.



On to the recipe!




Mushroom & Goat Cheese Bread Pudding

Minimally adapted from Fat Girl Trapped in a Skinny Body


Ingredients:


  • 1 1/2 cups stale bread slices, cut into cubes

  • 1 egg

  • 1/2 cup milk

  • 1 cup chopped mushrooms

  • 2 cloves garlic, minced

  • 1 tbsp minced fresh herbs (I used rosemary and chives)

  • 2 ounces goat cheese

  • salt and pepper

  • proscuitto and additional goat cheese for garnish

Method:




  1. Preheat oven to 350F.

  2. In a medium bowl whisk together egg, milk, garlic, fresh herbs, salt and pepper.

  3. Add bread cubes, mushrooms and goat cheese to egg mixture. Stir gently just to incorporate. Pour into two ramekins and let stand for 15 minutes.

  4. Meanwhile, pan fry a couple slices of proscuitto in a pre-heated skillet until crispy. Crumble and reserve for later.

  5. Bake 30-35 minutes until pudding puffs up and custard is set. Remove from oven and cool slightly before serving. Sprinkle with crumbled crispy proscuitto and additional goat cheese.

And thats that! Be prepared to see more recipes from Julia's blog because everything she makes sounds to die for. If you want to learn more about the SRC or join, you can check out the SRC website here.









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18 comments:

  1. AnonymousAugust 29, 2011 at 7:53 AM

    Yea, another fan of goat cheese!!!!! Glad you liked the bread pudding :)

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  2. StephanieAugust 29, 2011 at 8:22 AM

    Savory bread puddings are wonderful! I usually amake mine with onions and spianch, but I'll have to mix in some mushrooms one of these days. My other tip is to use amixture of different breads (white, wheat, corn, etc) -- it helps make the texture interesting.

    Thanks for sharing!

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  3. Lisa~~August 29, 2011 at 9:23 AM

    I adore goat cheese, looks wonderful.


    If you haven't already, I'd love for you to check out my Group 'A" ~ SRC recipe this month: Cilantro Lime Chicken

    Lisa~~
    Cook Lisa Cook

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  4. Wendy (The Weekend Gourmet)August 29, 2011 at 11:47 AM

    Great job...love this post! So fun to discover new blogs via SRC!!!

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  5. Gloria - The Ginger Snap GirlAugust 29, 2011 at 12:10 PM

    This sounds wonderful! I've never made a savory bread pudding before, but I'm book marking this for when the weather cools down. Goat cheese, mushrooms and proscuitto...what a great flavor combination!

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  6. Plain ChickenAugust 29, 2011 at 12:31 PM

    I love that you picked savory bread pudding. My husband loves mushrooms. I will have to try this - some with and without mushrooms for me. Looks delicious!

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  7. EliotseatsAugust 29, 2011 at 1:25 PM

    I love the savory take on bread pudding and the goat cheese doesn't hurt either!

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  8. kitaAugust 29, 2011 at 4:23 PM

    Love Julias blog! These savory bread puddings sound out of this world yummy. Great pick for SRC this month!

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  9. CindyAugust 29, 2011 at 7:18 PM

    I have not cooked with goat cheese. This bread pudding looks delish, it would be a good time to try goat cheese.

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  10. TrishaAugust 29, 2011 at 8:41 PM

    I've never heard of a savory bread pudding before, but it sounds wonderful.

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  11. ManuAugust 29, 2011 at 8:42 PM

    This is an awesome post... I have never even thought of making a savoury bread pudding before! Love the flavours in this one!

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  12. UnknownAugust 29, 2011 at 10:52 PM

    A savory bread pudding. I never would have thought of mixing garlic and goat cheese into a bread pudding but it looks like it works very well. That looks so good.

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  13. EKRAugust 30, 2011 at 8:06 AM

    Thanks to all of you for your kind comments!! I had so much fun participating in SRC this month and absolutely adore Julia's blog. Thanks for stopping by. :)

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  14. Kitchen BelleiciousAugust 30, 2011 at 11:53 AM

    This is one savory bread pudding I could not resist. I love the mushrooms and cheese in it. Beautiful and so creative!

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  15. KimberlyAugust 30, 2011 at 7:52 PM

    Sounds delicious! And pretty easy!

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  16. Deeba PABSeptember 1, 2011 at 3:44 AM

    Love goat cheese and also your pick from Julias blog. A savoury bread pudding is right up my street! Love the way SRC is shaping up!

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  17. VeronicaSeptember 2, 2011 at 12:07 AM

    Oh, how neat! I've never heard of savory bread pudding. I've never been a fan of sweet ones but I bet I'd like this!

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  18. marla {family fresh cooking}September 4, 2011 at 2:05 PM

    Such a creative recipe for bread pudding!
    Stopping by from SRC Group C. Awesome to be in the Secret Recipe Club with you. Here is my post for September :) http://su.pr/1Sizv9
    Also, I would love if you added this and any other links to my "Happy Post" today. http://su.pr/1bZ8fp

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