Joie Patisserie

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26.10.13

From Scratch: Delicious Vegetable Stock

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Some things just taste better when they're made from scratch. Stock is definitely one of those things! Whether its a hearty chicken or ...
4.10.13

Weekend Wine - 49 North 2012 White

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Happy Friday my lovelies! I thought we could kick off the weekend right with a delish and refreshing wine suggestion from Forty Nine Nort...
30.9.13

Szechuan Pork and Veggies

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Happy Monday Friends! I wasn't planning to share this recipe with you  this time around because it was my first time trying it out. But...
21.9.13

Pantry Basics: Whats the Deal with Eggs?

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Photo Credit: Laura Hawkins I'm late posting this week's pantry basics post! Better late than never I guess! Today we're goi...
16.9.13

Chewy Brown Sugar Coconut Cookies

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Summertime is all about desserts and treats that show off the beautiful bounty of produce we have available to us! Beautiful, juicy straw...
12.9.13

Jalepeno Roasted Vegetables

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 A couple of weeks ago I went to our local farmers' market and picked up some fabulous looking produce. I bought purple carrots, ...
28.8.13

Pantry Basics: What's the Deal with Organic?

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We've all seen the buzz words and the mountain of information about whether to pay more for organic and natural foods and the possi...
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