Joie Patisserie

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28.8.13

Pantry Basics: What's the Deal with Organic?

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We've all seen the buzz words and the mountain of information about whether to pay more for organic and natural foods and the possi...
26.8.13

Black Bean and Brown Rice Casserole

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Monday always seems to roll around far too quickly, but this week I'm happy to see it arrive - it means I'm that much closer to l...
23.8.13

BBQ Madness with Elite Kitchens and Baths!

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Happy Friday friends! I hope you have some sweet plans this weekend. I am hanging out with my Mom and my Sister who I haven't seen fo...
21.8.13

Pantry Basics: Coconut Oil

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  This week's Pantry Basics post will focus on Coconut Oil. I have just started using coconut oil recently and really didn't k...
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19.8.13

BBQ Halibut with Mango Salsa

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I love summer! It is my absolute favorite time of the year - the sunshine, the bright colours, the warm air and the general feeling of ha...
16.8.13

Weekend Wines: 14 Hands Chardonnay

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Its been a while since I've put together a wine suggestion blog post for you. So I thought we would kick the weekend off right with a...
14.8.13

Pantry Basics: Olive Oil

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 Its Wednesday and that means its time for another Pantry Basics post. This week the theme of our pantry basics post will be Olive Oil. Ch...
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