I've never made kabobs before. Don't get me wrong - I like a good kabob, and I've tried a few of the recipes before, but I...

 I have been meaning to make these for a long time. I originally saw them on Tracey's Culinary Adventures  a while back (think March -...

Happy New Year!! I hope you all had a great evening ringing in the New Year last night. We had a fairly quiet night here - complete wit...

I just love being on vacation - I actually have time for blogging and cooking and baking! Its so enjoyable and I feel like I'm a far ...

 I recently had the pleasure of attending a cooking class at Well Seasoned  in Langley, BC that was taught by Anna Olson herself!! Anna w...

Yesterday I finally had the chance got motivated enough to go around and check out some of the Secret Recipe Club Group C reveals fro...

Got leftover eggnog from the holidays? Make eggnog French toast! It's easy, quick and delicious. Your family will love having a hot brea...