Joie Patisserie

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27.2.11

The Daring Bakers Challenge - February 2011 - Panna Cotta!

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When this month's challenge was posted, I felt a little let down initially... after the hype of last month's uber challenging biscui...
17 comments:
13.2.11

Cranberry Pear Linzer Tart

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Can you believe today is February 27th already? Do you know what happens on the 27th of each month? Thats right, I post my daring bakers ch...
4 comments:

Chocolate Chip Cookies

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I hope you're all having a fantastic weekend! Mine has been great - a welcome rest from the craziness of last week. I felt moderately p...
2 comments:

Rosemary Parmesan Coins

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I absolutely love crackers! And homemade crackers are soooo much better than store-bought. This is a great recipe! The crackers are so deli...
3 comments:

Chocolate Ginger Mousse

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Wow! This week flew by... I was working long days and out of town and it seems like I looked up and all of a sudden it was Friday! So I hope...
1 comment:

Hot Crab and Artichoke Dip

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I LOVE ordering crab and artichoke dip when I go to restaurants. I was so disappointed when Cactus Club discontinued theirs a couple years a...
9.2.11

Addictive Rosemary Pecans

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Mmmmmm pecans!! Whats better than pecans? Toasted, seasoned pecans! Thats what this recipe is all about - toasty & spicy. The first tim...
1 comment:
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