Joie Patisserie

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27.11.10

The Daring Bakers Challenge - Novemer 2010 - Crostata!!!

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Wow! I can't believe its that time already - the November Daring Bakers challenge is here! I had such high hopes for this challenge - I...
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25.11.10

Weekend Wine!

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Well, I finally have another wine to share with you! Its Friday and what better time to share a bottle of vino? I haven't shared a bottl...
24.11.10

Meal in a Muffin

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Looking for a muffin that will actually fill you up? I was when I stumbled across this recipe in one of my favorite cookbooks - The Girl Can...
22.11.10

Rustic Roasted Garlic Bread

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I'm really out of the loop in the blogging world sometimes... apparently there is a World Bread day - in October!! Next year I'm goi...
21.11.10

Salad with Pears, Candied Pecans and Goat Cheese

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I made this salad for our Thanksgiving dinner and quite frankly hadn't thought of it much since then... until today that is. I have some...

Vanilla Pots de Creme

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I love any dessert with creme brulee or custard texture. Especially those desserts with the most decadent creamy vanilla flavour. So you can...
18.11.10

Chocolate Scones

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If you're anything like me, you probably often buy a good sized container of heavy cream for a recipe you're making - just in case y...
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