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12.10.10
Pane Bianco - 3 Ways
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Alright, get ready for a show stopper - literally! This bread is spectacular to look at and even more spectacular in your mouth. A good frie...
1 comment:
11.10.10
Honey Oat Roasted Pears
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Ok, I confess, I'm back on my Anna Olson kick (again)!! I've been making so many of her recipes lately. :) Its just that every time ...
10.10.10
Banana Biscuits
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You know when you buy that big bunch of beautiful yellow bananas at the grocery store and you eat a few when you get home, but you don't...
2 comments:
8.10.10
Cuban Grilled Pork Loin with Mojo Mayo
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I am always looking for something new to do with pork tenderloin. We seem to eat a lot of pork tenderloin in this house - I can only eat so...
7.10.10
White Heather Tea Room - Victoria, BC
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At the beginning of September my mom, sister and I went on a girls trip to Vancouver Island. It was a really fun trip during which we got in...
1 comment:
3.10.10
The Ultimate Chocolate Mousse - From Scratch!
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I'd like to start this post off by saying - sometimes you just need a chocolate fix - pure, rich and decadent chocolate. You don't c...
2.10.10
Herb Buns
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Hi Everyone! Its been a busy, busy week for me. But definitely a good week. :) I received a blog award from a fellow food-blogger this week ...
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