Hey Friends! I'm back in the kitchen now that my exam is over and I am so happy to be here! Hopefully I'll post more regularly an...

I have to apologize... my photos in my next couple of posts are going to leave something to be desired. They are from my Easter dinner and ...

Happy New Year!! I hope you all had a great evening ringing in the New Year last night. We had a fairly quiet night here - complete wit...

I am most definitely posting late for this month's Daring Bakers' Challenge. It has been an insane month and it seems that just yes...

Mmmmmm pecans!! Whats better than pecans? Toasted, seasoned pecans! Thats what this recipe is all about - toasty & spicy. The first tim...

So I know shortbread cookies are associated with the holiday season, but really, you can make shortbread any time of the year. I would enco...

Looking for a muffin that will actually fill you up? I was when I stumbled across this recipe in one of my favorite cookbooks - The Girl Can...

I made this salad for our Thanksgiving dinner and quite frankly hadn't thought of it much since then... until today that is. I have some...

Happy Halloween! Hope you are having a spooktacular night. :) Tonight is my last post about anything pumpkin for a while, so rest assured, i...

Since it's halloween weekend, I thought another post or two about some yummy things to do with pumpkin would be fitting. This cake recei...