tag:blogger.com,1999:blog-7613961279831910723.post934423214095916225..comments2024-03-08T08:34:11.800-08:00Comments on Joie Patisserie: The Daring Bakers Challenge - Novemer 2010 - Crostata!!!Anonymoushttp://www.blogger.com/profile/02972760180999765663noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-7613961279831910723.post-80084122314209119332010-12-12T07:56:30.503-08:002010-12-12T07:56:30.503-08:00Both versions look beautiful. I am particularly gl...Both versions look beautiful. I am particularly glad you tried the blueberry one. I love hazelnuts, so I totally agree with your choice for the second version. Very nice!Simona Carinihttps://www.blogger.com/profile/10621645217450504400noreply@blogger.comtag:blogger.com,1999:blog-7613961279831910723.post-39089982868283543932010-12-01T21:40:45.438-08:002010-12-01T21:40:45.438-08:00Your little baby blueberry ones look gorgeous and ...Your little baby blueberry ones look gorgeous and I'm glad to see your pastry worked out - mine, not so good. LeighAnonymoushttps://www.blogger.com/profile/08832353597948360984noreply@blogger.comtag:blogger.com,1999:blog-7613961279831910723.post-52120633008864712132010-11-30T18:37:16.268-08:002010-11-30T18:37:16.268-08:00Thank you all so much for your kind words! You are...Thank you all so much for your kind words! You are too sweet!<br /><br />EMS - Thanks! I was planning to do a goatcheese crostata with roasted asparagus and pancetta. :) Hopefully I will have a chance during December!Anonymoushttps://www.blogger.com/profile/02972760180999765663noreply@blogger.comtag:blogger.com,1999:blog-7613961279831910723.post-73992503414574907142010-11-30T15:58:17.024-08:002010-11-30T15:58:17.024-08:00Wow, your hazelnut crostata looks just divine (and...Wow, your hazelnut crostata looks just divine (and of course the other one looks good, too). I would be curious what ideas you had for savory crostata -- sounds promising.EMShttps://www.blogger.com/profile/01517777219230585807noreply@blogger.comtag:blogger.com,1999:blog-7613961279831910723.post-14533803978665898752010-11-29T09:51:18.153-08:002010-11-29T09:51:18.153-08:00Hmmm, hazelnuts are soo tasty :) I'll have to ...Hmmm, hazelnuts are soo tasty :) I'll have to try the seconds hazelnut pasta frolla 'cause I'm drooling right now, so tasty it looks :DCatalinahttps://www.blogger.com/profile/09988662143955575133noreply@blogger.comtag:blogger.com,1999:blog-7613961279831910723.post-14582186734877608942010-11-28T19:57:17.436-08:002010-11-28T19:57:17.436-08:00Both look lovely, delicious:-)Both look lovely, delicious:-)veenahttps://www.blogger.com/profile/08807884550698122995noreply@blogger.comtag:blogger.com,1999:blog-7613961279831910723.post-13802738362836648742010-11-28T16:37:43.804-08:002010-11-28T16:37:43.804-08:00Mmmmm hazelnuts - great idea!Mmmmm hazelnuts - great idea!Mirihttps://www.blogger.com/profile/14597015403102802668noreply@blogger.comtag:blogger.com,1999:blog-7613961279831910723.post-68835284376027416632010-11-28T09:14:16.036-08:002010-11-28T09:14:16.036-08:00Fantastic! I love both of your choices. They loo...Fantastic! I love both of your choices. They look delicious!SimplyFortieshttp://www.simplyforties.comnoreply@blogger.comtag:blogger.com,1999:blog-7613961279831910723.post-3364785979145432462010-11-28T03:52:26.457-08:002010-11-28T03:52:26.457-08:00Love the nutty pasta frolla! The blueberry mascarp...Love the nutty pasta frolla! The blueberry mascarpone version looks delish... wow!Renatahttps://www.blogger.com/profile/17267914343956153643noreply@blogger.comtag:blogger.com,1999:blog-7613961279831910723.post-70092021138707760352010-11-27T23:08:17.485-08:002010-11-27T23:08:17.485-08:00Both of your crostate look lovely but the hazlenut...Both of your crostate look lovely but the hazlenut one looks so so delicious I adore them both. And they look so cute. I have to admit the pastry does look particularly flaky and golden brown. Well done. <br />Cheers from Audax in Sydney Australia.Audaxhttps://www.blogger.com/profile/14576459734840482775noreply@blogger.comtag:blogger.com,1999:blog-7613961279831910723.post-28034919316932577842010-11-27T22:04:36.578-08:002010-11-27T22:04:36.578-08:00Oh man...I'm not sure which I would like bette...Oh man...I'm not sure which I would like better because they both sound so good! They look fantastic, too!Jessica @ bake me away!http://bakemeaway.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-7613961279831910723.post-46882204347353459262010-11-27T17:18:08.163-08:002010-11-27T17:18:08.163-08:00Wow - those both look and sound amazing, but I thi...Wow - those both look and sound amazing, but I think I would go for the hazelnut cream crostata first - it just looks so rich and creamy and decadent. Awesome job with both versions and great work on the challenge.shelley c.https://www.blogger.com/profile/04300272302519975542noreply@blogger.comtag:blogger.com,1999:blog-7613961279831910723.post-26008307635893466062010-11-27T15:16:25.390-08:002010-11-27T15:16:25.390-08:00They're both absolutely amazing. Love the deli...They're both absolutely amazing. Love the delicate blueberry and mascarpone filling of the first one, and the hazelnut pasta frolla is just amazing, I've used it once for a strawberry crostata.Dajanahttps://www.blogger.com/profile/03185844197103300567noreply@blogger.comtag:blogger.com,1999:blog-7613961279831910723.post-26441200982177222010-11-27T14:57:24.658-08:002010-11-27T14:57:24.658-08:00Great job! Both your crostate are beautiful and I&...Great job! Both your crostate are beautiful and I'd have a very tough time choosing between them! I really wanted to make a savoury one too, but ran out of time. Next month...<br />:)Unknownhttps://www.blogger.com/profile/01436140591529140431noreply@blogger.comtag:blogger.com,1999:blog-7613961279831910723.post-47489128813596949182010-11-27T13:14:36.178-08:002010-11-27T13:14:36.178-08:00I LOVE the little toasted pasta frolla rounds - th...I LOVE the little toasted pasta frolla rounds - they look like little cookies!Victoriahttps://www.blogger.com/profile/04974235202743391870noreply@blogger.com