tag:blogger.com,1999:blog-7613961279831910723.post5997452011111777292..comments2024-03-08T08:34:11.800-08:00Comments on Joie Patisserie: The Daring Bakers' Challenge - December 2010 - Christmas Stollen!Anonymoushttp://www.blogger.com/profile/02972760180999765663noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7613961279831910723.post-49999279807663260712010-12-29T11:31:00.317-08:002010-12-29T11:31:00.317-08:00Thanks for your kind comments. It just tasted so d...Thanks for your kind comments. It just tasted so delicious and was a blast to make. Happy New Year to you both. :)Anonymoushttps://www.blogger.com/profile/02972760180999765663noreply@blogger.comtag:blogger.com,1999:blog-7613961279831910723.post-29112134411939691742010-12-29T10:52:16.734-08:002010-12-29T10:52:16.734-08:00Your stollen turned out great! I too went the tro...Your stollen turned out great! I too went the tropical route and added coconut, pineapple and almonds =) Happy new year!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7613961279831910723.post-14306000222792559372010-12-29T00:25:57.892-08:002010-12-29T00:25:57.892-08:00WOW that tropical stollen is a wonder I love how y...WOW that tropical stollen is a wonder I love how you tweaked the recipe to honour your sister and her trip that is so sweet of you and I know how delicious macadamia marzipan is (I made it also). Your final photograph is so Christmas-y additionally your tropical version has the added advantage that the slices look so cute well done on this challenge.<br /><br />Cheers from Audax in Sydney Australia.Audaxhttps://www.blogger.com/profile/14576459734840482775noreply@blogger.com