tag:blogger.com,1999:blog-7613961279831910723.post3695985420228104354..comments2024-03-08T08:34:11.800-08:00Comments on Joie Patisserie: Pita Bread - Attempt #1Anonymoushttp://www.blogger.com/profile/02972760180999765663noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7613961279831910723.post-8055407628540741532010-09-27T08:07:25.459-07:002010-09-27T08:07:25.459-07:00Thanks Marcellina! I appreciate the tip. Hopefully...Thanks Marcellina! I appreciate the tip. Hopefully I'll get a chance to try them out again on the weekend. :)Anonymoushttps://www.blogger.com/profile/02972760180999765663noreply@blogger.comtag:blogger.com,1999:blog-7613961279831910723.post-86915221917010029632010-09-27T04:01:18.915-07:002010-09-27T04:01:18.915-07:00When I bake pita I roll it out much thinner and he...When I bake pita I roll it out much thinner and heat a pizza stone in the hot oven. Then I throw the pitas one, two or three depending on how large they are onto the stone. They only take about 3 or 4 minutes. Then pop them into a plastic bag which softens them. I could get you the recipe if you wanted but I think its a basic bread type dough. Hope this helps!Anonymoushttps://www.blogger.com/profile/09446223754527194283noreply@blogger.com